烹调锅

烹调锅
Cooking autoclave
适用范围
各种调理食品以及蒸、烤、煮等
特点
自动烹饪锅采用空间热源方式，根据需要喷射热水、蒸汽、调味汁，进行无搅拌的蒸、煮、煎、烤多功能烹饪，同时具有加压、减压功能，有效的进行加热和冷却处理，以缩短时间。整个过程均可在无氮无氧情况下进行，避免食品加工过程中发生色泽、质地的劣化。
Applicable scope:all kinds of prepared food and steaming、roasting、cooking food.
Features:
Full automatic control to heat the foods inside with the function of steaming、cooking、frying、roasting, shorten the heat and cooling time in the process with higher or lower pressure. All the process are taken place in the anaerobic chamber to avoid the degradation of the food both in the color and flavor.