水浸式杀菌锅 Hot water immersion retort 适用范围: 1.罐头种类:马口铁罐,铝罐 2.塑胶容器:PP瓶, PP罐 3.软袋包装:铝箔袋,透明袋,真空袋,高温蒸煮袋等 4.玻璃容器:不建议使用 Applicable scope:1. Cans: tin can. Tin canned, aluminum can2. Plastic container serial: PP bottles, HDPE bottles3. Flexible pouch serial:flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag4. Glass container: do not recommend to use 特点: 上下双层式配置、节省空间、热水预热、储存、热水能源回收系统 Main character Double layer design to save space, hot water preheat-store-recycle system. 设计原理 锅炉蒸汽预热上罐处理水,供应下罐加热食品热源。 升温:上罐热水**充满下槽、杀菌物初温**上升 保温:蒸汽充分供应、循环加热、热值分布稳定 冷却系统:冷却水直接进入锅内,直接降温,操作系统有手动、半自动控制、全自动微电脑控制系统可供选择 Design principle Preheating the sterilizing water in the upper tank with steam generated by boiler, provide heat source to the sterilizing. 1、Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly. 2、Sterilizing:sufficiently supplied steam heat recycle, heat distribution steady.